breakfast option or just want to keep things simple in the kitchen. To make these pancakes, all you need to do is mash up some ripe bananas, add in some beaten eggs, and mix everything together until you have a smooth batter.
However, if you want to take your banana pancake game to the next level, there are plenty of ways to customise this simple recipe. Adding a dash of vanilla essence or a pinch of baking powder can make your pancakes fluffier and more flavourful. You can also experiment with different toppings like honey, fresh fruit or nut butter to create a pancake that is uniquely your own.
For a vegan option, there are plenty of substitutes that can be used to make this pancake recipe without eggs. Using ripe bananas, golden caster sugar, fine salt, vegetable oil, self-raising flour, baking powder and a plant-based milk like oat, almond or soy milk, you can create a delicious and fluffy pancake batter. Top it off with sliced bananas, fresh berries and a drizzle of syrup for a vegan breakfast that is sure to satisfy.
Fried, mashed or sushi: 6 non-traditional ways to eat bananas you’ll love
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